Prep Cook

Are YOU a dedicated Prep Cook?

Do YOU want to gain experience in a working kitchen?

If so, YOU may be who All Team Denver is looking for!

The prep cook (also known as a food preparation worker) is an individual who assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time. Also, the working schedule is quite hectic, requiring working in shifts, during holidays, nights and early mornings.

The Prep Cook position may include:

  • Measures ingredients and prepares them in accordance to chef’s specifications;
  • Washes and peels ingredients in order for them to be used in different meals;
  • Cuts and portions different types of meat according to specifications;
  • Prepares different types of food from the menu, following carefully the recipes;
  • Makes stock soups to be used during cooking process;
  • Prepares drinks and cocktails according to chef’s specifications;
  • Portions the food and prepares the dishes for plating;
  • Packages take-away food for clients;
  • Places food trays under food warmers, so that the food arrives in good conditions at the table;
  • Distributes the plates to be served to the waiting staff;
  • Accepts or rejects ingredients from food suppliers, based on their appearance and quality;
  • Keeps track of ingredient quantities and ensures there are always enough for the day/week;
  • Stores ingredients in dedicated containers, making sure that they are best preserved;
  • Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;
  • Cleans and sanitizes the working surfaces, tools, utensils and working area;
  • Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;
  • Swipes the remaining food from plates and puts them in the dishwasher/washes them;
  • Vacuums dining area and washes the kitchen floor before closing.

If interested, please go to allteamstaffing.com to complete an application.

Call 720-985-5987 to speak with the hiring manager.

THANK YOU!

 

Location: Denver, CO
Salary: $12.50-$14.00

Please click here to apply

Note: By clicking the link above "Please click here to apply", you agree to the following: All Team Staffing, Inc., in considering my application for employment, may verify the information set forth on this application and obtain additional background information relating to my background. I recognize that completion of this application does not guarantee employment.