A recognized leader in the specialized staffing industry.

For more than twenty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.

Our success is driven from our employee selection process, improving the way work gets done. Our reputation has produced multiple national preferred vendor agreements with the nation’s largest vendors in our line of business from Fortune 500 companies to a wide range of small and mid-size organizations.

Whether you are an aspiring business owner interested in a franchise opportunity with All Team, or an employer searching for trusted staff members, we invite you to learn more about our company.

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Mission Statement

To be the nation’s leading staffing agency, achieving the highest possible levels of client satisfaction and employee excellence.

Our Vision…
  • To remain a valuable and trusted source of staffing solutions for the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries
  • To be an adaptive, learning company that continually meets the ever-changing needs of our clients
  • To be the employer of choice in our industries
Values

We will honor our values by:

  • Exhibiting fairness, honesty and respect in all our business relationships
  • Exceeding our clients’ expectations
  • Rewarding outstanding performance
  • Embracing diversity
  • Driving professional learning and growth
  • Operating with integrity and family values
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A glimpse into the past twenty-nine years…

HISTORY

In 1989, Food Temps, Inc., known today as All Team Staffing, was founded in St. Louis as a staffing agency and a management placement firm for the food service and hospitality industries. Because such a service was new to the industry in 1989, potential clients did not recognize the advantages and cost reduction opportunities associated in utilizing a staffing agency. Because of this lack of information, Food Temps, Inc. had to embark on a major client-education program to demonstrate how staffing and management placement should be used. At the time the company had neither an established reputation nor references in the food service or hospitality industries. As a result, national clients were reluctant to give our new company a chance.
After three long years the business started to grow in both segments. Temporary staffing and management placement services began to gain industry acceptance. Our reputation for providing fast, dependable service at a fair price allowed us to establish national agreements with many national contract feeder companies and restaurant chains. We expanded into new markets with greater ease. The first branch office was opened nationwide, and after a similarly slow start, it also prospered. It became evident that the two segments of the company had different client bases within the industry. Food Temps’ temporary staffing primarily serviced hotels and contract food operations; conversely, the management placement side of the business chiefly serviced national restaurant chains. In order to better serve all clients, the company was divided into two separate entities. Food Team, Inc. was the successor company for temporary staffing business and Resources In Food, Inc. (RIF) was formed to serve the management placement business.
Through the mid to late 90’s and up until 2004 Food Team and RIF grew from one office to a nationwide organization of 24 offices coast to coast. One aspect of our growth was through franchising with roughly half of the locations being owned by franchisees. Although Food Team and RIF operated as separate entities, they were truly sister companies whose services nicely complemented one another.
In 2003, All Team Staffing was formed as a general labor staffing arm to assist Food Team clients with light labor and industrial support such as general clean up, moving materials, and punch list work.
In January 2005 Food Team and RIF merged into one company with RIF becoming a division of Food Team. From 2005 through 2008 Food Team continued to expand the footprint across the country opening new offices through franchising and corporate-owned stores.
In 2009, Food Team’s business within the healthcare industry had grown outside of the food service department, and it became very clear that there were opportunities in healthcare support services. Because of this need, Med Team Support Staffing was established in late 2009. Med Team Support Staffing was founded to be a specialized staffing agency dedicated to healthcare support services including Environmental Services, Food Service Department, Patient Transporting, Facility Management, Health Information Management, and Office/Clerical needs.
With such great expansion into multiple industries, each with its own multiple staffing solutions, All Team Staffing became the parent company to properly support all divisions of services. Today, our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries and have developed a reputation for quality placement performance! We provide employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line.